GYU-KAKU
Summary of public USPTO data
- Owner
- REINS international Inc.
- Status
- Live/Registered
- Serial number
- 79411756
- Registration number
- 8309204
- Filing date
- 2024-09-30
- Registration date
- 2026-06-23
- International classes
- 29, 30, 35
Goods and services
Class 29
- Meat
- seafood, not live
- processed meat
- processed seafood
- fish or shellfish preserved in sake lees (Kasuzuke)
- steamed or toasted cakes of fish paste (Kamaboko)
- smoked seafood
- fermented fish guts for culinary purposes, squid guts for culinary purposes, sea cucumber guts for culinary purposes, shrimps, not live, calling crabs, not live, oysters, not live
- salted and dried fish from fisheries
- canned seafood
- seafoods boiled down in soy sauce (Tsukudani)
- bottled seafood
- fish and shellfish dried in the shade of the sun
- tube-shaped toasted cakes of fish paste (Chikuwa)
- boiled and dried fish and shellfish
- steamed cakes of smashed fish and yam (Hampen)
- fish sausages
- blocks of boiled, smoked and then dried bonitos (Katsuo-bushi)
- dried pieces of agar jelly (Kanten)
- flakes of dried fish meat (Kezuri-bushi)
- prepared meals consisting primarily of fish for human consumption
- edible shavings of dried kelp (Tororo-kombu)
- sheets of dried laver (Hoshi-nori)
- dried edible brown algae
- dried edible seaweed (Hoshi-wakame)
- toasted sheets of laver (Yaki-nori)
- preserved pulses
- processed vegetables and fruits
- frozen fruits
- frozen vegetables
- eggs
- processed eggs
- milk products, excluding ice cream, ice milk and frozen yogurt
- edible oils and fats
- vegetable fats for food
- animal oils and fats for food
- processed oils and fats for food
- pre-cooked curry stew, stew and soup mixes
- side-dish made of fermented soybean
- dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori)
- dried flakes of fish, meat, vegetables or seaweed (Furi-kake)
- fried tofu pieces (Abura-age)
- freeze-dried tofu pieces (Kohri-dofu)
- jelly made from devils' tongue root (Konnyaku)
- soya milk
- tofu
- fermented soybeans (Natto)
- formed textured vegetable protein for use as a meat substitute
- meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods
Class 30
- Cocoa nibs, cocoa powder, and cocoa-based beverages
- coffee roasted, powdered, granulated, or in drinks
- artificial coffee
- coffee beverages with milk
- chocolate-based beverages
- cocoa beverages with milk
- unroasted coffee beans
- tea
- seasonings
- miso
- worcestershire sauce
- ketchup
- soy sauce (soya sauce)
- vinegar
- vinegar mixes
- seasoned soy sauce (Soba-tsuyu)
- salad dressings
- white sauce
- mayonnaise
- sauces for barbecued meat
- cube sugar
- fructose for culinary purposes
- non-confectionary crystal sugar for flavoring food and beverages
- sugar
- maltose for food
- honey
- glucose for culinary purposes
- powdered starch syrup for culinary purposes
- starch syrup for culinary purposes
- table salt mixed with sesame seeds
- cooking salt
- roasted and ground sesame seeds for use as seasonings
- celery salt
- artificial seasonings for culinary purposes
- spices
- aromatic preparations for food, namely, fermented, dried and processed herbs, food seasoning pastes, food seasoning mixes, cooking spices, baking spices, ginger paste for use as food seasoning
- husked rice
- husked oats
- husked barley
- flour
- gluten additives for culinary purposes
- preparations made from cereal, namely, corn flakes, oatmeal, granola, muesli, puffed rice, cereal bars, instant cereals
- onigiri
- Chinese stuffed dumplings (Gyoza, cooked)
- sandwiches
- Chinese steamed dumplings (Shumai, cooked)
- sushi
- fried balls of batter mix with small pieces of octopus
- steamed buns stuffed with minced meat (Niku-manjuh)
- hamburger sandwiches
- pizzas
- boxed lunches consisting primarily of rice, with added meat, fish or vegetables
- hot dog sandwiches
- meat pies
- ravioli
- bread and buns
- sweets, namely, ice cream
- chocolate-based and custard-based desserts
- cereal-based and rice-based snack foods, other than fruit-based, vegetable-based, bean-based or nut-based snack foods
- Japanese traditional confectionery
- cakes
- instant confectionary mixes, namely, mixes for making cakes, cookies, pastries, pudding, bakery goods, ice cream, jelly
- ice cream mixes
- sherbet mixes
- almond paste
- yeast powder
- fermented malted rice (Koji)
- yeast
- baking powder
- ice
- starch-based binding agents for ice cream
- meat tenderizers for culinary purposes
- sake lees being a by-product of rice for food, namely, rice based snack foods
- sake lees being a by-product of rice for food, namely, rice based seasonings for food
- starch-based thickeners for whipped cream
Class 35
- Business management analysis
- business consultancy
- marketing research
- providing business information in the field of commercial sales in the restaurant industry