GYU-KAKU
Summary of public USPTO data
- Owner
- REINS international Inc.
- Status
- Live/Registered
- Serial number
- 79411710
- Registration number
- 8237402
- Filing date
- 2024-09-30
- Registration date
- 2026-05-05
- International classes
- 29, 35
Goods and services
Class 29
- Meat
- seafood, not live
- processed meat
- processed seafood
- fish or shellfish preserved in sake lees (Kasuzuke)
- steamed or toasted cakes of fish paste (Kamaboko)
- smoked seafood
- fermented fish guts for culinary purposes, squid guts for culinary purposes, sea cucumber guts for culinary purposes, shrimps, not live, calling crabs, not live, oysters, not live
- salted and dried fish
- canned seafood
- seafoods boiled down in soy sauce (Tsukudani)
- bottled seafood
- fish and shellfish dried in the shade of the sun
- tube-shaped toasted cakes of fish paste (Chikuwa)
- boiled and dried fish and shellfish
- steamed cakes of smashed fish and yam (Hampen)
- fish sausages
- blocks of boiled, smoked and then dried bonitos (Katsuo-bushi)
- dried pieces of agar jelly (Kanten)
- flakes of dried fish meat (Kezuri-bushi)
- fish meal for human consumption
- edible shavings of dried kelp (Tororo-kombu)
- sheets of dried laver (Hoshi-nori)
- dried edible brown algae
- dried edible seaweed (Hoshi-wakame)
- toasted sheets of laver (Yaki-nori)
- preserved pulses
- processed vegetables and fruits
- frozen fruits
- frozen vegetables
- eggs
- processed eggs
- milk products, excluding, ice cream, ice milk and frozen yogurt
- edible oils and fats
- vegetable fats for food
- animal oils and fats for food
- processed oils and fats for food
- pre-cooked curry stew, stew and soup mixes
- side-dish made of fermented soybeans
- dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori)
- dried flakes of fish, meat, vegetables or seaweed (Furi-kake)
- fried tofu pieces (Abura-age)
- freeze-dried tofu pieces (Kohri-dofu)
- jelly made from devils' tongue root (Konnyaku)
- soya milk
- tofu
- fermented soybeans (Natto)
- formed textured vegetable protein for use as a meat substitute
- meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods
Class 35
- Business management analysis
- business consultancy
- marketing research
- providing business information in the field of commercial sales