YAMAKI
Summary of public USPTO data
- Owner
- YAMAKI Co., Ltd.
- Status
- Live/Registered
- Serial number
- 79434908
- Registration number
- 8518642
- Filing date
- 2025-07-17
- Registration date
- 2026-10-27
- International classes
- 29, 30, 35, 43
Goods and services
Class 29
- Processed meat
- processed seafood
- blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
- dried pieces of agar jelly (kanten)
- flakes of dried fish meat (kezuri-bushi)
- fishmeal for human consumption
- edible shavings of dried kelp (tororo-kombu)
- sheets of dried laver (hoshi-nori)
- dried edible brown alga (hoshi-hijiki)
- dried edible seaweed (hoshi-wakame)
- toasted sheets of laver (yaki-nori)
- pre-cooked curry stew, stew and soup mixes
- instant or pre-cooked miso soup
- dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
- dried flakes of fish, meat, vegetables or seaweed (furi-kake)
- cooked Japanese stew (oden)
- edible oil and fats
- milk
- meat
- eggs
- seafood, not live
- frozen vegetables
- frozen fruits
- processed vegetables
- processed fruit
- fried tofu pieces (abura-age)
- freeze-dried tofu pieces (kohri-dofu)
- jelly made from devils' tongue root (konnyaku)
- soya milk
- tofu
- fermented soybeans (natto)
- processed eggs
- prepared side-dish made of fermented soybean (name-mono)
- preserved pulses
- meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks
Class 30
- Sandwiches
- pizzas
- sweets, confectionery made of sugar or sugar substitutes, and snacks other than meat-based, fish-based, fruit-based, vegetable-based, namely, cereal-based snack foods, snack cakes, corn chips
- bread and buns
- steamed buns stuffed with minced meat (chuka-manjuh)
- hamburger sandwiches
- hot dog sandwiches
- meat pies
- seasonings, other than spices
- seasonings with dried bonito flavor
- seasonings for pickling
- seasoning mixtures comprising sugar and/or salt with flavor seasonings in liquid state or powder state
- miso bean paste
- sauce mixtures comprising soy sauce with sugar and soup stock in the form of liquid
- sauces for dipping tempura
- sauces for Japanese stew (oden)
- salad dressings
- white sauce
- mayonnaise
- sauces for barbecued meat
- sauces for a hot-pot dish
- sauces for ramen
- seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material in liquid state or powder state used as bouillon
- seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling
- seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material in liquid or powder state used as bouillon
- seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling
- seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material in liquid or powder state used as bouillon
- seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling
- spices
- pasta sauce
- flour
- processed cereals
- instant noodles packed in a cup
- tempura batter mix comprising crunchy tempura flakes
- instant spaghetti with pasta sauce
- Chinese stuffed dumplings (gyoza, cooked)
- Chinese steamed dumplings (shumai, cooked)
- sushi
- fried balls of batter mix with small pieces of octopus (takoyaki)
- prepared boxed lunches consisting of rice, with added meat, fish or vegetables
- ravioli
- starch-based binding agents for ice cream
- meat tenderizers for culinary purposes
- preparations in the nature of starch-based thickeners for stiffening whipped cream
- aromatic preparations in the nature of tea for food, not for medical use
- tea
- coffee
- cocoa
- ice
- unroasted coffee
- fermented malted rice (koji)
- yeast
- yeast powder
- baking powder
- instant confectionery mixes made of sugar or sugar substitutes
- processed rice for food (sake lees)
- rice
- husked oats
- husked barley
- gluten prepared as foodstuff
- gluten additives for culinary purposes
- gluten additives for food purposes
Class 35
- Retail store services or wholesale store services featuring foods and beverages
Class 43
- Providing food and drink